Savoury Quiches

Price range: R190.00 through R200.00

Easy lunches or dinner, reheat form the freezer (after fully defrosting) and serve with salad and breads of your choice.  

Category:

Description

Delicious buttery and cheesy crust with a cheesy filling with your choice of flavours.

Quiches freeze excellently and are easy to reheat in the oven. Defrost fully from frozen before reheating as this will cut down on the heating time.

Ingredients: Stoneground cake flour, butter, sourdough yeast culture, Filling ingredients, Cheddar cheese, free-range eggs, Full cream milk, sea salt (un iodated).

Filling:

CARNE:

Bacon + Chakalaka: Free-range eggs, Full cream milk, bacon, green peppers, tomatoes, onions, coriander, cumin, garlic, chilli, paprika, Cheddar cheese, mixed dried and fresh herbs, sea salt (un iodated).

Bacon + mushroom: Free-range eggs, Full cream milk, bacon, mushrooms, Cheddar cheese, mixed dried and fresh herbs, sea salt (un iodated).

Free Range chicken, corn and spring onion: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk Cheddar cheese, Free range chicken, corn, spring onion, dried mixed herbs (irradiated), sea salt (un iodated).

Free Range chicken + leek: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk Cheddar cheese, Free range chicken, leeks, dried mixed herbs (irradiated), sea salt (un iodated).

Ham, cheese and caramelised onion: Free-range eggs, Full cream milk, ham chunks, caramelised onion, Cheddar cheese, mixed dried and fresh herbs, sea salt (un iodated).

Salami + olive: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk Cheddar cheese, salami, calamata olives, dried mixed herbs (irradiated), sea salt (un iodated).

Salami, roasted tomato and basil: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk Cheddar cheese, salami, roasted tomatoes, fresh basil, dried mixed herbs (irradiated), sea salt (un iodated).

 

VEGGIE:

Butternut + feta: Free-range eggs, Full cream milk, roasted butternut, caramelised onion, Cheddar cheese, Feta,  mixed dried and fresh herbs, sea salt (un iodated).

Broccoli + Brie: Free-range eggs, Full cream milk, roasted broccoli, Brie cheese, Cheddar cheese, Feta,  mixed dried and fresh herbs, sea salt (un iodated).

Spinach + Feta: Free-range eggs, Full cream milk, blanched fresh spinach, Cheddar cheese, Feta, mixed dried and fresh herbs, sea salt (un iodated).

Spanish omelette: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk Cheddar cheese, Roasted potato, caramelised onions, olives, smoked paprika, dried mixed herbs (irradiated), sea salt (un iodated).

Spicy (curried) potato + green pea: Free-range eggs, Full cream milk, Roasted potatoes, green peas, green peppers, tomatoes, onions, coriander, cumin, garlic, chilli, paprika, Cheddar cheese, mixed dried and fresh herbs, sea salt (un iodated).

Sweet potato, caramelised onions and peppadews: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk Cheddar cheese, Roasted sweet potato, caramelised onions, peppadews, dried mixed herbs (irradiated), sea salt (un iodated).

Zucchini, carrot, peppers + basil: Stoneground cake flour, butter, sourdough yeast culture, Free-range eggs, Full cream milk zucchini, mixed peppers, carrots, Cheddar cheese, fresh basil, dried mixed herbs (irradiated), sea salt (un iodated).

Pack size:
Large Quiche pie

 

Additional information

STORING NOTE:

Store well wrapped in the fridge. Will last up to 3 days.

HEATING NOTE: 

Preheat oven to 180°C. Keep in the metal packaging. Defrost fully and bake until warmed through, about 15 to 20 minutes.

FREEZER NOTE: 

They freeze excellently. Defrost fully before reheating.

FLAVOURS:

Bacon + mushroom, Bacon + Chakalaka, Ham, cheese and carm onion, FR chicken + leek, Free Range chicken, corn and spring onion, Salami + olive, Salami, roasted tomato and basil, Butternut + feta, Broccoli + Brie, Spanish Omelette, Spinach + feta, Spicy (curried) potato + green pea, Sweet potato, carm onions and peppadew, Zucchini, carrot, peppers + Basil

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