Soft sourdough rolls

Name: Soft sourdough rolls
SKU: 4884
Availability: InStock

Flavour:

White or wholewheat

Clear

All the benefits of a healthy sourdough loaf but with some additives (milk powder, butter, oil and sugar) to make for a softer crust and crumb. A lovely soft sandwhich loaf with the added nuttiness of wholegrain kernels for flavour and texture.

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Category: Soft crumb bread

Description

Made in the method of Tangzhong Japanese milk bread (Yudane Method). The rolls are made with a gelatinised flour porridge, milk, butter and oil which give it a very soft fluffy interior without the use of commercial yeast! With this method they also stay softer for longer.

They can be eaten on the day of baking, or frozen and then refreshed in a hot oven (180 °C) or toasted once defrosted.

Ingredients: Stoneground white bread flour, Stoneground wholewheat bread flour, spring water, sourdough yeast culture, Sunflower oil, Sugar, Butter, sea salt (un iodated), Milk Powder.

Flavours:
Cheese: Cheddar cheese
Country herb: fresh rosemary, dried basil, dried mixed herbs, wholewheat bread flour
Garlic and herb: garlic powder, onion powder, mixed dried herbs, dried basil.
Rye rolls: Rye flour, stoneground wheat flour
Seeded rolls: sesame seeds, sunflower seeds, linseeds
Burger buns: sesame seeded

Pack size:
4 x 130g Hamburger rolls
4 x 130g Hot dog rolls
(800g dough weight +-10% loss occurs during baking)

Additional information

STORING NOTE:	Store well wrapped. Will last up to 4 days. If storing in the fridge, keep well wrapped and use within 3 days as product will get crumbly and dry.
HEATING NOTE:	Preheat oven to 180°C. Defrost completely before baking. Bake for about 10 minutes until soft and warm to the touch. Will get crispy and chewy if overbaked, so don't cook until browned. You can toast sourdough slices from frozen.
FREEZER NOTE:	All sourdough loaves freeze very well, but they must be fully defrosted before baking as they freeze very solid and won't cook to the centre if baked from frozen. It is recommended that you slice your sourdough before freezing.
Flavour:	4 x Hamburger, 4 x Hotdog, 4 x garlic & herb buns, 4 x cheese buns, 4 x country herb buns, 4 x Rye buns, 4 x seeded buns, 4 x sesame seeded
White or wholewheat	Wholewheat, White