Description
The soft sourdough loaves take the authentic sourdough recipe and add milk power, sugar, oil and butter to give a soft and slightly sweeter sandwhich loaf. It uses the same kneading and proofing methods with some overnight cold fermentation, so you get the benefits of a sourdough loaf, but with a less crisp and bubbly result. This is closest to your store bought sandwhich loaf in shape and flavour, but without any other nasty additives and E numbers.
White or wholewheat: Stoneground white bread flour and/or Stoneground wholewheat bread flour, spring water, sourdough yeast culture, sea salt (un iodated), Sunflower oil, sugar, butter, Milk powder.
Raisin cinnamon: Stoneground white bread flour and/or Stoneground wholewheat bread flour, spring water, raisins, sourdough yeast culture, cinnamon, sea salt (un iodated), Sunflower oil, sugar, butter, Milk powder.
Pack size:
780g Loaf (long loaf tin)
(860g dough weight +-10% loss occurs during baking)







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