Milk buns

Name: Milk buns
SKU: 6092
Availability: InStock

size

Flavours:

Clear

Soft savoury buns with different fillings.

Category: Soft crumb bread

Description

A soft buttery dinner roll. Made with yeast for extra lightness

Ingredients: Stoneground bread flour, sourdough yeast culture, yeast, spring water, milk, sugar, butter, milk powder, sea salt (un iodated).

Flavours:
Basil pesto (basil, olive oil and herbs)
Blueberry
Chakalaka (spicy tomato and veg sauce – no beans)
Cheddar Cheese
Chutney
Cinnamon sugar
Country herb
Garlic and herb
Garlic butter
Herb butter
Honey Butter
Jalapeño chutney
Mexican chilli (spicy tomato, lime and spring onion)
Mixed seeds
Peanut butter and jam
Savoury onion
Sd tomato and herb pesto
Spinach and feta

Additional information

STORING NOTE:	Store well wrapped. Will last up to 2 days. If storing in the fridge, keep well wrapped and use within 2 days as product will get crumbly and dry.
HEATING NOTE:	Preheat oven to 180°C. Defrost completely, apply toppings if desired and bake until crispy. Approx. 10 to 15 minutes. They will crisp up on cooling so avoid baking them until they are too brown.
FREEZER NOTE:	All flatbreads freeze well, but keep in mind that any product which contains eggs, butter and milk will get drier over time so it is not advised that you freeze for longer than 3 months.
size	4 x rolls, 6 x rolls, 8 x rolls, 10 x rolls
Flavours:	Basil pesto (basil, olive oil, sunflower seeds and herbs), Blueberry, Chakalaka (spicy tomato and veg sauce – no beans), Cheddar Cheese, Chutney, Cinnamon sugar, Country herb, Garlic and herb, Garlic butter, Herb butter, Honey Butter, Jalapeño chutney, Mexican chilli (spicy tomato, lime and spring onion), Mixed seeds, Peanut butter and jam, Savoury onion, Sd tomato and herb pesto (sunflower seeds), Spinach and Feta