Name: Challah
SKU: 4361
Availability: InStock

Description

Challah is a traditional Jewish braided bread.
It is deliciously soft and buttery with a lovely yeasty flavour similar to brioche.

our Challah are made with sourdough and yeast, as the added commercial yeast gives a softer and less chewy result. However, the dough is cold fermented overnight so you still get those added benefits of slow fermentation that make sourdough so delicious.

Ingredients: Stoneground White bread flour, spring water, sourdough yeast culture, free range eggs, butter, sugar, milk powder, sea salt (un iodated).

Pack size:
500g or 800g plaited loaf
(this amount is dough weight +-10% loss occurs during baking)

Additional information

STORING NOTE:	Store well wrapped. Will last up to 3 days. If storing in the fridge, keep well wrapped and use within 3 days as product will get crumbly and dry.
HEATING NOTE:	Preheat oven to 180°C. Defrost completely before baking. Bake for about 10 minutes until soft and warm to the touch. Will get crispy and chewy if overbaked, so don't cook until browned. You can toast sourdough slices from frozen.
FREEZER NOTE:	All sourdough breads freeze very well, but they must be fully defrosted before baking as they freeze very solid and won't cook to the centre if baked from frozen. It is recommended that you slice your sourdough before freezing
Size	500g, 800g