Description
Hand rolled, very thin pizza bases that are made with sourdough starter to give them a slight sweet sour flavour. These freeze well.
Ingredients: Stoneground white bread flour, spring water, sourdough yeast culture, EV olive oil, sea salt (un iodated), .
Pack size:
Per pizza (approx 30cm) Thin base






Caron Hanekom (verified owner) –
These are an absolute staple in my freezer! I love that they bake thin and crispy and the flavour is great. The only pizza bases I will use 🙂