Hot Cross Bun Crown

Hot Cross Bun Crown

Price range: R90.00 through R100.00

Traditional Easter spiced buns. Excellent fresh and plain, or toasted and with butter or honey. Seasonal: available only in February, March and April.

Category:

Description

Traditional Hot Cross buns with a twist, made with sourdough and left overnight so you get the benefit of a slow fermented bread product. Excellent fresh and plain, or toasted and with butter or honey, these sticky buns are so good you wont be able to buy store bought ever again!

They freeze very well so you can stock up as the season is short: only available from March until the end of May.

Available in original flavour with mixed raisins, spices and candied citrus peel or dark couverture Belgian chocolate, with spices and candied peel.

Ingredients: Stoneground cake flour, sourdough yeast culture, spring water, sugar, butter, 50% Dark Belgian chocolate or mixed raisins, candied citrus peel, sea salt (un iodated), mixed spice, cinnamon, cloves.

Flavours:
Original : mixed raisins, candied citrus peel
Dark Chocolate: 50% Dark Belgian chocolate, candied citrus peel
  • Original:

Ingredients: Stoneground cake flour, sourdough yeast culture, spring water, sugar, butter,mixed raisins, Icing sugar, candied citrus peel,  sea salt (un iodated), mixed spice, cinnamon, cloves.

  • Dark chocolate

Ingredients: Stoneground cake flour, sourdough yeast culture, spring water, sugar, butter, dark Couverture Belgian chocolate, Icing sugar, cocoa powder, candied citrus peel,  sea salt (un iodated), mixed spice, cinnamon, cloves.

Additional information

Flavour

Original, Dark Belgian Chocolate
STORING NOTE:

Store well wrapped. Will last up to 3 days. If storing in the fridge, keep well wrapped and use within 3 days as product will get crumbly and dry.
HEATING NOTE: 

Defrost product completely.
Slice and toast, or preheat oven to 180°C.
Bake for about 5 – 8 minutes until soft and warm to the touch.
Alternatively you can pop in the microwave for a few seconds (without metal container).
FREEZER NOTE: 

They freeze excellently. Defrost fully before reheating.

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