Sourdough Boules

Description

Slow fermented breads made over 2 days for that authentic tangy sourdough flavour. Made with natural ingredients, GMO free stoneground flour and spring water.

White:
Stoneground white bread flour, spring water, sourdough yeast culture, sea salt (un iodated), rice flour (dusting on top).

Wholewheat:
Stoneground white bread flour, Stoneground wholewheat bread flour, spring water, sourdough yeast culture, sea salt (un iodated), rice flour (dusting on top).

Brie + Spring onion
Stoneground white bread flour, spring water, sourdough yeast culture, Brie cheese, spring onions, sea salt (un iodated)

Cheddar + Jalapeño
Stoneground white bread flour, spring water, sourdough yeast culture, Cheddar cheese, pickled Jalapeño chillies, apple cider vinegar, sugar, sea salt (un iodated)

Honey + Oat:
Stoneground white bread flour, spring water, sourdough yeast culture, oats, honey, sea salt (un iodated), rice flour (dusting on top).

Country herb:
Stoneground white bread flour, stoneground wholewheat flour, spring water, sourdough yeast culture, fresh rosemary, dried basil, dried mixed herbs, linseed, bran, crushed wheat, sea salt (un iodated), rice flour (dusting on top).

Pack size:
720 – 740g boule (round french loaf)
(800 – 820g dough weight +-10% loss occurs during baking)