Rye Sourdough Boules
Rye Sourdough Boules - Image 2

Rye Sourdough Boules

Price range: R65.00 through R80.00

The 100% rye is a lovely dense bread with a strong rye flavour. All Rye sourdough loaves have a hint of honey for a lovely sweet balance to the mild bitterness that rye flour has.

Add to wishlist
Category:

Description

Rye flour reacts differently to wheat flour. It doesn’t form gluten in the same way. As this loaf does not have any wheat flour the method is different. The fermentation time is the same however, so you still get the benefits of having a sourdough loaf, but with rye gluten, and less bubbles.

The Rye sourdough breads are available as 50% Rye, 70% Rye and 100% Rye.

Ingredients: Stoneground white bread flour and/or Rye flour, spring water, sourdough yeast culture, honey, sea salt (un iodated), rice flour (dusting on top).

 

 

Additional information

STORING NOTE:

Store well wrapped. Will last up to 2 days. If storing in the fridge, keep well wrapped and use within 2 days as product will get crumbly and dry.
HEATING NOTE: 

Preheat oven to 180°C. Defrost completely before baking. Bake for about 10 minutes until soft and warm to the touch. Will get crispy and chewy if overbaked, so don't cook until browned. You can toast sourdough slices from frozen. 
FREEZER NOTE: 

All sourdough loaves freeze very well, but they must be fully defrosted before baking as they freeze very solid and won't cook to the centre if baked from frozen. It is recommended that you slice your sourdough before freezing.
Flavour

50% Rye, 70% Rye, 100% Rye

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products