Mini Sourdough Box
Mini Sourdough Box - Image 2

Mini Sourdough Box

R65.00

Delicious slow fermented sourdough breads with different flavours.

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Description

Slow fermented breads made over 2 days for that authentic tangy sourdough flavour. Made with natural ingredients, GMO free stoneground flour and spring water.

White: Stoneground white bread flour, spring water, sourdough yeast culture, sea salt (un iodated), rice flour (dusting on top).
Wholewheat:Stoneground white bread flour, Stoneground wholewheat bread flour, spring water, sourdough yeast culture, sea salt (un iodated), rice flour (dusting on top).
Apple cinnamon: Stoneground white bread flour, spring water, sourdough yeast culture, pple, cinnamon, nutmeg, cloves, cornflour
Brie + Spring onion: Stoneground white bread flour, spring water, sourdough yeast culture, Brie cheese, spring onions, sea salt (un iodated)
Cheddar + Jalapeño: Stoneground white bread flour, spring water, sourdough yeast culture, Cheddar cheese, pickled Jalapeño chillies, apple cider vinegar, sugar, sea salt (un iodated)
Country herb: Stoneground white bread flour, stoneground wholewheat flour, spring water, sourdough yeast culture, fresh rosemary, dried basil, dried mixed herbs, linseed, bran, crushed wheat, sea salt (un iodated), rice flour (dusting on top).
Honey + Oat: Stoneground white bread flour, spring water, sourdough yeast culture, oats, honey, sea salt (un iodated), rice flour (dusting on top).
Lemon and black pepper: Stoneground white bread flour, spring water, sourdough yeast culture, fresh lemon, black peppersea salt (un iodated), rice flour (dusting on top).
Olive and Rosemary: Stoneground white bread flour, spring water, sourdough yeast culture, dried olive, fresh rosemary sea salt (un iodated), rice flour (dusting on top).

 

Pack size:
4 x mini boules

Additional information

STORING NOTE:

Store well wrapped. Will last up to 2 days. If storing in the fridge, keep well wrapped and use within 2 days as product will get crumbly and dry.
HEATING NOTE: 

Preheat oven to 180°C. Defrost completely before baking. Bake for about 10 minutes until soft and warm to the touch. Will get crispy and chewy if overbaked, so don't cook until browned. You can toast sourdough slices from frozen. 
FREEZER NOTE: 

All sourdough loaves freeze very well, but they must be fully defrosted before baking as they freeze very solid and won't cook to the centre if baked from frozen. It is recommended that you slice your sourdough before freezing.
Flavour 1:

White, Wholewheat, Apple cinnamon, Brie + Spring onion, Cheddar + Jalapeño, Country herb, Honey + Oat, Lemon and black pepper:, Olive and Rosemary
Flavour 2:

White, Wholewheat, Apple cinnamon, Brie + Spring onion, Cheddar + Jalapeño, Country herb, Honey + Oat, Lemon and black pepper:, Olive and Rosemary
Flavour 3:

White, Wholewheat, Apple cinnamon, Brie + Spring onion, Cheddar + Jalapeño, Country herb, Honey + Oat, Lemon and black pepper:, Olive and Rosemary
Flavour 4:

White, Wholewheat, Apple cinnamon, Brie + Spring onion, Cheddar + Jalapeño, Country herb, Honey + Oat, Lemon and black pepper:, Olive and Rosemary

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