Sourdough crackers

Sourdough crackers

R65.00

Delicious with everything, rolled out nice and thin to make them extra crispy. The bag will last up to a month if kept well sealed. Add them to your next cheese or meat platter and enjoy the compliments as they start to roll in. Only natural flavourings used!

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Description

Crispy and moreish these crackers are made with olive oil for a delicious savoury snack. Enjoy with a cheeseboard or your favourite dips for a crunchy treat. These are hand cut so size and shape may vary. Only natural preservative free flavourings used!

Available in 5 flavours: Rosemary and salt, seeded, spring onion, herb and Dukkah (nut free).

Ingredients: Stoneground cake flour, sourdough yeast culture, garlic powder, onion powder, olive oil, spring water, sea salt (un iodated).

Dukkah (nut free) crackers: Ground sunflower seeds, sesame seeds, ground coriander seeds, ground cumin seeds, ground fennel seeds, ground black peppercorns
Lemon and black pepper: lemon zest and juice, ground black pepper, whole black peppercorns
Rosemary and salt crackers: fresh rosemary, un iodated rock salt
Salt and Balsamic vinegar; lemon juice, balsamic vinegar, apple cider vinegar, uniodated rock salt
Seed crackers: Sunflower seeds, sesame seeds
Sweet and salty cinnamon: Cinnamon, sugar, un iodated rock salt

Pack size:
200g

 

Additional information

Flavour

Dukkah (nut free), Lemon and black pepper, Rosemary and salt, Salt and Balsamic vinegar, Seed (sunflower, sesame, flax), Sweet and salty cinnamon
STORING NOTE:

They can be eaten on the day of baking, or stored unopened up to 2 weeks.

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