All Butter Biscuits

Price range: R75.00 through R78.00

These biscuits are made with all butter for a delicious creamy flavour and brown sugar to add a chewy texture. They are crisp but chewy and soft in the middle. Because these biscuits are not baked hard and have a high percentage of butter they will not last in the cupboard, either refridgerate or freeze […]

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Description

These biscuits are made with all butter for a delicious creamy flavour and brown sugar to add a chewy texture. They are crisp but chewy and soft in the middle. Because these biscuits are not baked hard and have a high percentage of butter they will not last in the cupboard, either refridgerate or freeze to keep them fresh.

Available in 9 flavours: White Chocolate chip, Dark chocolate chip, Fudge crumble, Honey and Oat, Coconut Crunch, Ginger Caramel, Chai spice, Raisin and Oat and Crunchy Peanut Butter.

Ingredients: Stoneground cake flour, sugar, brown sugar, butter, free range eggs, sea salt (un iodated).

Dark chocolate: Couverture 50% Dark Belgian chocolate, flavour essence.
White Chocolate Chip: Couverture White Belgian chocolate, flavour essence.
Fudge crumble: Condensed milk, butter, icing sugar, sugar, stoneground cake flour, flavour essence
Honey and Oat: Rolled oats, butter, sugar, brown sugar, stoneground cake flour, honey, flavour essence
Coconut crunch: Desiccated coconut, butter, sugar, stoneground cake flour, flavour essence
Ginger Caramel: Ginger powder, caramel sauce, flavour essence
Chai spice: ginger powder, cinnmaon powder, vanilla, cardamon, black pepper, vanilla flavour essence
Raisin and Oat: raisins, oat, vanilla flavour essence
Crunchy Peanut Butter: Crunchy Peanut Butter, flavour essence

Pack size:
Pack of 8 cookies

Additional information

Flavour

8 x Dark chocolate chip, 8 x Fudge Crumble, 8 x Honey Oat, 8 x Coconut Crunch, 8 x Ginger Caramel, 8 x White choc chip, 8 x Chai spice, 8 x Raisin and Oat, 8 x Crunchy Peanut Butter

STORING NOTE:

Store well wrapped. Will last up to 2 days. If storing in the fridge, keep well wrapped and use within 3 days. This depends on the weather, as the butter tends to turn in hot weather, they will last well but the flavour will not.

HEATING NOTE: 

you can reheat in the oven, but too much cooking will make them hard.

FREEZER NOTE: 

They freeze excellently. Defrost fully before reheating. Or eat from defrosted.

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