Flavoured Bagels
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Flavoured Bagels - Image 3
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Flavoured Bagels

Price range: R50.00 through R100.00

Classic bagels are chewy but soft, making the best sandwhiches. Ideally eaten fresh on day of baking, but they freeze well and are delicious toasted.  

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Description

Bagels are a classic sandwhich style bread, they can be toasted or eaten fresh and topped with any variety of toppings. These Cinnamon and Raisin bagels are slightly sweet and with a lovely spicy aroma that goes with many different sweeter type toppings, try it with peanut butter, or cream cheese and jam, honey and butter, the topping possibilities are endless!

These bagels are made with sourdough and yeast, as the added commercial yeast gives a softer and less chewy result. However, all bagel dough is cold fermented overnight so you still get those added benefits of slow fermentation that make sourdough so delicious.

Ingredients: Stoneground white bread flour and/or wholewheat flour, spring water, sourdough yeast culture yeast, sea salt (un iodated), honey.

Bakers Mix bagels: a combination of flavours and a maybe even a surprise new flavour
Country Herb: wholewheat flour, Fresh rosemary, Dried basil, Dried mixed herbs.
Curry: Curry Powder, garlic powder (sulphur dioxide), onion powder (sulphur dioxide).
Cinnamon Sugar: Cinnamon, Sugar.
Cranberry: Cranberries (sulphur dioxide),  Sugar.
Jalapeno: Pickled Jalapeno chillies, Apple cider vinegar, Sugar
Rye: Rye flour, Honey.
Garlic and Herb: Garlic powder (sulphur dioxide), onion powder (sulphur dioxide), dried mixed herbs.
Cheddar cheese: Cheddar cheese
Cinnamon raisin: raisins (sulphur dioxide), cinnamon.
Sundried tomato and herb: Sundried tomatoes, tomato paste, fresh basil, dried basil, dried mixed herbs
Sesame seeded: Sesame seeds
Poppy seeded: Poppy seeds

Pack size:
120 – 125g bagel (rounded with a hole)
(130g dough weight +-10% loss occurs during baking)

Additional information

Pack size

4 Pack, 6 Pack, 8 Pack
White or Wholewheat

White, Wholewheat
STORING NOTE:

Bagels are a lean dough, this means they have no oil, butter, or egg. This will affect their shelf life. bagels are best eaten on the day of baking, but can be frozen and the defrosted or heated straight from frozen. it is recommended to freeze on the day of purchase otherwise keeping them in an airtight bag they will stay fresh and soft for a further day.
HEATING NOTE: 

Preheat oven to 180°C. Defrost completely before baking. Bake for about 2 – 5 minutes until soft and warm to the touch.
Defrost. halve and toast
FREEZER NOTE: 

All bagels freeze very well, but they must be fully defrosted to be able to slice them.
You can always slice and then freeze and pop straight into the toaster from frozen.
Flavour

Country Herb, Curry, Cinnamon Sugar, Cranberry, Jalapeno, Rye, Garlic and Herb, Cheddar cheese, Cinnamon raisin, Sundried tomato and herb, sesame seeded, poppy seeded, Bakers Mix

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