Challah is a traditional Jewish braided bread.
It is deliciously soft and buttery with a lovely yeasty flavour similar to brioche.

Festive Challahs are traditional challah with a sweet filling, covered with icing sugar.

They are not a very sweet bread, so can be topped with savoury ingredients as well, great on a cheese or dried or fresh fruit platter.

Flavours:

Apple cinnamon
Ingredients: Stoneground White bread flour, spring water, Apple, cinnamon, nutmeg, sourdough yeast culture, free range eggs, butter, sugar, icing sugar, milk powder, cornflour, sea salt (un iodated).
Blueberry
Ingredients: Stoneground White bread flour, spring water, Blueberries, sourdough yeast culture, free range eggs, butter, sugar, icing sugar, milk powder, cornflour, sea salt (un iodated).
Citrus
Ingredients: Stoneground White bread flour, spring water, candied citrus peels, orange zest, lemon zest, sourdough yeast culture, free range eggs, butter, sugar, icing sugar, milk powder, sea salt (un iodated).
Preserved Fig
Ingredients: Stoneground White bread flour, spring water, candied green figs, sourdough yeast culture, free range eggs, butter, sugar, icing sugar, milk powder, sea salt (un iodated).