Description

Delicious muffins, made with sourdough and left overnight so you get the benefit of a slow fermented bread product. Excellent fresh and plain, or toasted and with butter or honey, these are too good not to share.

Ingredients: Stoneground cake flour, sourdough yeast culture, sugar, butter, free range egg, full cream milk, lemon juice, flavour essence, bicarbonate of soda, sea salt (un iodated).

Flavours:

Apple, raisin, cinnamon crumble: Apples, raisins, cinnamon, sugar, butter, stoneground cake flour, uniodated salt
Banana dark choc: Banana, dark belgium choc chips
Blueberry: Fresh blueberries
Carrot and pecan nut: Carrots, pecan nuts, cinnamon, ginger, cloves
Lemon poppyseed: lemon juice, lemon zest, poppy seeds
Veggie feta: Carrots, zucchini, spinach, feta

Additional information

STORING NOTE:	Store well wrapped. Will last up to 2 days. If storing in the fridge, keep well wrapped and use within 2 days as product will get crumbly and dry.
HEATING NOTE:	Preheat oven to 180°C. Bake for about 5 minutes until soft and warm to the touch. Alternatively you can pop in the microwave for a few seconds.
FREEZER NOTE:	Freeze and then defrost fully before eating.
Flavour	2 X Apple, raisin, cinnamon crumble, 2 X Banana dark choc, 2 X Blueberry, 2 X Carrot and pecan nut, 2 X Lemon poppyseed, 2 X Veggie feta