Stollen

Stollen

R220.00

Traditional German Christmas cake filled with fruit, nuts and candied peel with all the Christmas spices and a log of homemade marzipan (a sugared almond paste with egg white and vanilla vodka) in its centre and is covered in icing sugar. Available in fruit and almond or pecan and dark Belgian Chocolate. Incredibly popular so order well in advance, as the Christmas season bake only span over November and December.

Add to wishlist
Category:

Description

Stollen is the German version of Christmas cake, but not as heavy.

It is still filled with fruit, nuts and candied peel with all the Christmas spices.

It also has a log of homemade marzipan (a sugared almond paste with egg white and vanilla vodka) in its centre and is covered in icing sugar.

It is rich and sweet, but a lighter option to traditional Christmas cake. It also stores well due to its filling which contains vanilla vodka, but best to freeze rather than store in the cupboard.
Ingredients: Cake flour, almonds, icing sugar, sourdough yeast culture, full cream milk, candied peel, candied cherries, vanilla vodka, free range eggs, sugar, butter, yeast, cardamon, nutmeg, cinnamon, lemon zest, vanilla essence, almond essence, un iodated salt.

Flavours:
Dried Fruit and Almond Stollen:
Ingredients: Cake flour, almonds, icing sugar, sourdough yeast culture, mixed raisins, full cream milk, candied citrus peel, candied cherries, vanilla vodka, free range eggs, sugar, butter, yeast, cardamon, nutmeg, cinnamon, lemon zest, vanilla essence, almond essence, un iodated salt.
Dark chocolate and pecan Stollen:
Ingredients: Cake flour, almonds, icing sugar, sourdough yeast culture, full cream milk, pecans, dark Belgian chocolate, candied citrus peel, candied cherries, vanilla vodka, free range eggs, sugar, butter, yeast, cardamon, nutmeg, cinnamon, lemon zest, vanilla essence, almond essence, un iodated salt.
Preserved fig and pecan Stollen:
Ingredients: Cake flour, almonds, icing sugar, sourdough yeast culture, full cream milk, pecans, candied green fig (homemade), candied citrus peel, candied cherries, vanilla vodka, free range eggs, sugar, butter, yeast, cardamon, nutmeg, cinnamon, lemon zest, vanilla essence, almond essence, un iodated salt.

 

Additional information

Flavours

Dried fruit and Almond, Pecan and Dark Belgian Chocolate, Preserved Fig and Pecan
STORING NOTE:

Store well wrapped. Will last up to 2 weeks. If storing in the fridge, keep well wrapped and use within 2 days as product will get crumbly and dry.
HEATING NOTE: 

Preheat oven to 180°C.
Bake for about 5 minutes until soft and warm to the touch.
Alternatively you can pop a slice in the microwave for a few seconds.
FREEZER NOTE: 

They freeze excellently. Defrost fully before slicing or reheating.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products